9 Must Visit Vegan Spots in Singapore

Here are 9 must-try vegan spots in Singapore that seriously blew us away. Whether you're plant-based, plant-curious, or just love good food, this list is packed with unforgettable meals we still talk about. Most of the spots we visited were fully vegetarian or vegan, and they served up some of the most flavorful dishes we’ve had—crispy fried “chicken” and rice, rich butter “chicken” curry, smoky satay skewers, creamy laksa, flaky roti canai, and so much more.

My partner and I spent a week eating our way through Singapore, and the food was easily the highlight of our trip. We went in hoping to find a few solid plant-based meals, but what we discovered totally exceeded our expectations. From bustling hawker centers to cozy neighborhood cafés, the variety and quality of vegan food was on another level. Every bite felt intentional, flavorful, and deeply rooted in the local culture.

One thing we especially loved was how accessible everything was. The MRT (Singapore’s metro system) is incredibly clean, fast, and easy to navigate. Even if you only have a few days, you can cover a lot of ground without spending much time commuting. Plus, the prices were so reasonable compared to other major cities. You can easily get a delicious, satisfying meal without breaking the bank.

If you're planning a trip to Singapore or just curious about what the city has to offer food-wise, these 9 spots are ones we genuinely think are worth your time and your appetite.

1. Bodhi Deli

Tucked away on the third floor of Fortune Centre, Bodhi Deli is a small, humble spot with a straightforward menu featuring soups, noodles, mock chicken, and more. This was hands down our favorite restaurant in Singapore. We came back three times during our seven day trip because we simply couldn’t stay away.

On our first visit, we ordered the drumstick rice, and it completely blew us away. The rice, cooked in soup stock, was incredibly aromatic. The drumstick, made from tofu skin, was fried to perfection—crispy on the outside with a layered, chewy texture inside. And all of that for only 5 Singapore dollars, or about 3.85 US dollars. Just a heads up, they sometimes run out of the fragrant rice by dinner time, so I recommend going earlier in the day if you can.

On our second visit, we tried the chicken cutlet with rice and mee rebus. The cutlet was made with mock meat and had a light, crispy coating with a juicy, flavorful center. It came with a savory sauce that tied everything together so well. We absolutely devoured it with the same aromatic rice we loved from our first visit. The mee rebus, a Malaysian dish of yellow noodles in a thick potato based gravy, was not my favorite—it leaned a bit sweet with a strong peanut flavor, which some people may love, but it wasn’t for me.

During our third visit, we got the chicken cutlet noodles and wonton soup. The noodles paired well with the cutlet, and you can add chili and sambal for extra flavor. That said, I would still pick the rice version over the noodles. The wontons were decent and the mock meat inside was impressive, but the dish overall felt a little too simple for a repeat order.

What surprised me the most is that even before going plant based, I was never someone who liked chicken and rice—it always felt too plain to me. But Bodhi Deli completely changed my mind. Their version is full of flavor, texture, and comfort in every bite.

If you’re in Singapore, please go to Bodhi Deli. In my opinion, it’s the best vegetarian and vegan restaurant in the city.

2. Seva

Also on the third floor of Fortune Centre and actually right next door to Bodhi Delhi, Seva quickly became one of our favorite food spots during our trip. We tried a variety of dishes including char kuey teow, laksa, satay, roti canai, and a chocolate cupcake.

The char kuey teow and satay are must orders. The noodles were packed with flavor, with a rich soy sauce taste and plenty of peanuts mixed in. They had a great texture too—bouncy and perfectly stir-fried. It’s not your typical char kuey teow, but it ended up being our favorite dish of the trip. The satay was also a standout. It had a light coconut coating that made it crispy on the outside while staying tender and moist inside. Paired with their peanut sauce, it was delicious.

The place is run by just two people, but they really know how to cook. Even though it's a no garlic and no onion kitchen, the flavors were still bold and satisfying. We also tried the chocolate cupcake, which was simple but tasty and a nice way to end the meal.

The laksa was just okay in our opinion. The roti canai was better—the curry was nicely spiced and paired well with the roti. It wasn’t the best roti we’ve ever had, but the dish as a whole still hit the spot.

We ended up visiting Seva twice during our one-week stay, and each visit was worth it. Their menu is pretty extensive, so start with the char kuey teow and satay, and explore whatever else catches your eye.

3. Red Apple Veggie Cafe

We were recommended Red Apple Veggie Cafe by a local in Singapore, and we were definitely not disappointed. You’ll find it in Fortune Centre—what a gem of a place. Red Apple has an extensive food and drinks menu that includes both classic Singaporean and Western dishes.

We ordered the vegetarian chicken rice and the healthy pork belly soup. It was a bit confusing at first since not everything on the menu is clearly labeled vegetarian, and the photos look very realistic. We actually asked to confirm the pork belly soup before ordering, just to be safe. Rest assured, the entire restaurant is vegetarian or vegan, so you don’t need to worry about accidentally ordering anything with meat.

The vegetarian chicken rice came with tofu skin "chicken," fried tofu, aromatic rice, and a delicious sauce. The sauce and rice combined with the crispy tofu really made this dish shine. I’ll be honest—Bodhi Deli still takes the crown for chicken rice in my book, but Red Apple’s version is a solid contender.

The pork belly soup was a surprise hit. The broth was incredibly rich, deep, and comforting, the kind of thing that warms you from the inside out. I’m not sure how they managed to make it taste that good, but it was seriously impressive. The "pork" itself was made from konjac, so the texture wasn’t quite like real pork, but the soup overall was still satisfying. It’s the kind of dish I’d crave when I’m feeling under the weather or just want something nourishing and warm.

4. Herbivore

Surprise surprise, Herbivore is also located in Fortune Centre, this time on the first floor. Safe to say, we came to this building at least five times during our week in Singapore. Herbivore is a fully vegetarian and vegan Japanese restaurant with a stylish, modern interior. To our delight, it was buzzing on a weekday night—full of families, couples on date nights, and groups of friends.

Their menu is huge, with options like ramen, sushi, curry, soba, desserts, and more. We ordered the Katsu Curry Set and salmon hand rolls.

This place leans a little more upscale with prices, but it's still very reasonable. The Katsu Curry Set was 18 Singapore dollars (about 13.70 US dollars), and it came with a generously sized cutlet, a large portion of rice and curry, miso soup, a side salad, and a jelly dessert. Everything was absolutely delicious. The cutlet was fried beautifully—crispy on the outside, juicy and flavorful on the inside—and the rich curry tied everything together. The sides rounded out the meal nicely, making it super satisfying.

The salmon hand rolls were also impressive. The texture of the mock salmon was on point and looked incredibly realistic. While the flavor didn’t quite capture the exact taste of traditional salmon sashimi, the rolls were still tasty, generously filled, and beautifully presented.

Overall, we had a lovely dinner and would have definitely come back to try more dishes if we had time. It was such a pleasant surprise to see a vegetarian and vegan spot this popular on a regular weeknight.

5. Firefly by Thunder Tree

I was really excited to try this spot after seeing it recommended by @chenxiliy! Firefly by Thundertree, located in the People’s Park Centre food court, is a vibrant little restaurant with a range of unique dishes like lei cha (also known as thunder tea rice), claypot meals, noodles, and more.

We ordered the lei cha with noodles and the blue butterfly pea nasi lemak. This was my first time trying lei cha, a traditional Hakka dish that features a green tea broth made from ground tea leaves, roasted nuts, seeds, and herbs. It’s usually served over rice, but we went with the noodle version. The noodles reminded me of ramen and soaked up the light, herby broth beautifully. The crunchy toppings added a great contrast in texture and flavor. I was seriously impressed.

The butterfly pea nasi lemak was on the pricier side compared to the other dishes, and the cashier really encouraged us to get it. I’m so glad they did because it turned out to be incredible—easily my boyfriend’s favorite nasi lemak of the trip. He’s now obsessed with blue rice. The rice itself was packed with flavor, and when paired with all the toppings, it made this dish feel far from basic. Everything just came together in the best way.

If you find yourself in Chinatown, I highly recommend checking out Firefly. It’s a fun, flavorful spot that definitely stands out.

6. Su Man Yuan Vegetarian

After devouring our dishes at Firefly (see above), we wandered around the food court and stumbled upon our second lunch spot—Su Man Yuan Vegetarian. This place felt like an authentic vegetarian version of Panda Express, with a huge selection of mains like braised tofu, fried "chicken," curry, black pepper "beef," and more, all made from seitan, soy, and other mock meats.

You can choose either white or mixed purple rice, pick three mains, and top it all off with sambal or green chili. We ended up coming here twice and loved every single meal. It’s a super satisfying plate—nutritious, packed with variety, and they even serve a light soup on the side to balance everything out.

I noticed a lot of people ordering the laksa, so I grabbed one too. I don’t know what magic they put in that bowl, but paired with their green chili, it became my favorite laksa of the trip. It was tangy, slightly sour, rich with coconut, and came with vegan fish cakes and fried tofu. Just thinking about it now makes my mouth water.

Su Man Yuan offers amazing value for the price, and they open early so you can even stop by for breakfast. The portions are generous, the flavors are bold, and honestly, I wish we had more places like this in the US.

7. Maharani Table

Walking along the never-ending stretch of restaurants at Boat Quay can feel overwhelming—especially if you're vegetarian or vegan. With employees calling out to you at every turn, and most menus heavy on seafood and meat, we walked the entire row twice searching for a spot with solid plant-based options. That’s when we found Maharani Table, and it was a total gem.

Not only did they offer vegetarian dishes, but they had an entire section clearly labeled vegan, with options like vegan tikka masala with mock chicken, biryani rice, and more. Vegetarian dishes are common in Indian cuisine, but seeing traditional meat-based dishes made fully vegan with mock meats is rare—and exciting.

The vegan tikka masala was a standout. The texture of the mock chicken was surprisingly good, and the curry was rich, aromatic, and full of complex spices. This might have been the first time I’ve ever had vegan tikka masala with mock chicken at a restaurant, and it absolutely did not disappoint.

Like most spots on Boat Quay, it’s a bit pricier and geared toward tourists, but we sat outside by the river with a gorgeous view of the city. It felt like a special, romantic dinner and honestly, it was worth every dollar.

8. Lian Xin Vegetarian Food Court

If you're not paying close attention, you might walk right past this hidden gem. It's tucked underneath the Buddha Tooth Relic Temple with just a small sign by the stairs to let you know it’s there. Inside, you’ll find a food court with a bakery, a small shop, and a hot food bar where you can customize a rice or noodle plate with a variety of sides and mains.

Again, it reminded me a bit of Panda Express. The food was a bit more oily compared to Su Man Yuan Vegetarian (#6), but it was still flavorful and satisfying. Since this temple is a major tourist spot, the food may be slightly geared toward visitors, but the prices were still affordable and the selection was great.

They had a self-serve laksa coconut curry broth that we happily poured over our noodles, along with sambal and chilis for extra flavor. I was impressed by the variety, including vegan char siu, orange "chicken," stir-fried vegetables, and more. The whole process was fast and convenient. You grab your food, pay at the counter, and find a table to sit. It’s a popular spot with both tourists and locals, and it’s easy to see why.

9. Mr. Bean

This was hands down our favorite discovery in Singapore. After stepping off the metro on a hot day, we walked past a Mr. Bean storefront that immediately caught our attention. What stopped us in our tracks was the sign for vegan soy milk soft serve, which instantly reminded us of the cones we used to get as kids at McDonald’s. We each grabbed one and instantly fell in love. From then on, we went back almost every other day to try more from their menu—grass jelly tea, watermelon soy milk, classic soy milk, soft serve in a cup, silky soy milk pudding (dou hua) with mochi and tang yuan, and more.

They also serve hot and savory vegetarian food like soy milk porridge and rice bowls. We were honestly amazed that an entire chain dedicated to soy products was not only thriving but wildly popular. Mr. Bean was founded on the idea of offering fresh soy milk and beancurd throughout the day, rather than relying on factory-made versions like many stalls used to. Once you try fresh soy milk, it’s hard to go back—it’s richer, smoother, and way more flavorful than anything you can get from a grocery store.

What’s even more impressive is the variety of soy-based products they offer and the fact that they’ve scaled this into over 60 stores across Singapore, with locations popping up in other countries as well. After a week in Singapore and another in Malaysia, we even tracked down a Mr. Bean in Kuala Lumpur. The texture of the soft serve there was slightly different, but the taste was still just as good and it made us feel at home. Honestly, it might be a good thing that Mr. Bean doesn’t exist in California or we’d probably be getting it every week.

We fell so hard for Mr. Bean that we even bought a stuffed toy from the store, and now it sits proudly on top of our bed frame. I’ve been so inspired that I’ve started making my own fresh soy milk at home, and I’ll be sharing the recipe on my blog soon. If you’re ever in Singapore, do yourself a favor and stop by Mr. Bean—you’ll be surprised by how much joy a simple soy milk soft serve can bring.